Ingredients:
- 400g/14oz butter
- 400g/14oz sugar
- 2 tbsp honey
- 2 lemons
- 7 free-range eggs
- 400g/14oz self-raising flour
- 1kg/2lb 4oz butter
- 1.5kg/3lb 5oz icing sugar
- lemon juice
- 1 tbsp honey
- Golden-yellow colouring - rather than lemon
- Small amounts of ready-to-roll fondant icing
- 25g/1oz flaked almonds
- 250g/9oz ready-to-roll green fondant icing
