Once the cakes cooled I wrapped them up and stuck them in the fridge overnight. The next day I started by frosting the bottom part of the cupcake. Since this was going to be a smash cake I knew that i couldn’t put any supports in it since I didn’t want baby to get hurt while smashing! Since I couldn’t put any supports in I decided not to torte the bottom part of the cupcake at all. I just frosted the sides smooth with white buttercream and then used a very small spatula to indent the pleats of the cupcake. A simple bead border using a tip #12 was added around the base.
